Menus - The Taurus

Our menus change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produce. Visit often for our new items!
*Menu subject to change

Dinner Brunch Happy Hour Cocktails

Dinner
Brunch
Happy Hour
Cocktails

Snacks

Oven roasted wings15

buffalo or Jamal's lemon pepper

Savage Fries13

cheese sauce, sour cream, scallion, bacon bits

Smoked fish dip14

Lemon, old bay, toast

Charcuterie1 for 10 / 3 for 26 / 5 for 38 / 6 for 65

Humboldt fog goat, grafton cheddar,
bayley hazen bleu, duck & foie pate, morcilla,
hunter sausage, duck rillete, chicken liver mousse

Caesar salad16

Gem lettuce, Caesar dressing, parmesan, croutons,
Add chicken +5

Jerk chicken pasta17

Pizzas

Pepperoni16

Pepperoni, mozzarella, honey

Veggie delight14

Mushroom, black olives, red peppers, red onions, tomato sauce, mozzarella

Hawaiian15

Pineapple, mortadella, bacon

Meat lovers17

Pepperoni, bacon, meatballs, mozzarella, tomato sauce,
oregano, parmesan

Jerk chicken15

Red peppers, mushrooms, red onion, parmesan

Sandwiches

The Taurus burger16

Dry aged brisket patty, Cheddar, red relish

Steak & cheese17

Grilled ribeye, onions, American cheese, sesame roll

The Taurus Brunch

*Menu subject to change weekly

ROSEMARY & PARMESAN BISCUITS 9

Farmer’s cheese, apple cutter

BELTRAN’S BACON 8

House-made bacon

POLENTA FRIES 8

Preserved lemon aioli, parmesan

FRITA BENEDICT 19

Poached egg, hollandaise, papitas

Eggs any way17

Three farm eggs, breakfast potatoes, house-made bacon

Happy Hour

Everyday 5-8

Well Cocktails9

Boiler Makers8

Draft Beer7

Cocktails

No Cap13

cappalletti, rye whiskey, soda, orangee

WHISKEY HIGHBALL 10

scotch, soda, lemon

Pumpkin spice espresso martini15

Espresso, homemade pumpkin spice syrup

Banana Daquiri11

rum, giffard banane, lime

Bees Knees12

Gin based Prohibition style cocktail
Honey & fresh lemon juice

Moose Juice 2.0 (32oz)13

vodka, gin, rum, tequila, aperitivo, citrus blend, pineapple, mint, grapefruit soda

Josh Allen10

shot of irish whiskey and a PBR