Our menus change at the rhythm of the seasons, availability of locally sourced ingredients & the freshest produce. Visit often for our new items!
*Menu subject to change
Snacks
Oven roasted wings15
buffalo or Jamal's lemon pepper
Savage Fries13
cheese sauce, sour cream, scallion, bacon bits
Smoked fish dip14
Lemon, old bay, toast
Charcuterie1 for 10 / 3 for 26 / 5 for 38 / 6 for 65
Humboldt fog goat, grafton cheddar,
bayley hazen bleu, duck & foie pate, morcilla,
hunter sausage, duck rillete, chicken liver mousse
bayley hazen bleu, duck & foie pate, morcilla,
hunter sausage, duck rillete, chicken liver mousse
Caesar salad16
Gem lettuce, Caesar dressing, parmesan, croutons,
Add chicken +5
Add chicken +5
Jerk chicken pasta17
Pizzas
Pepperoni16
Pepperoni, mozzarella, honey
Veggie delight14
Mushroom, black olives, red peppers, red onions, tomato sauce, mozzarella
Hawaiian15
Pineapple, mortadella, bacon
Meat lovers17
Pepperoni, bacon, meatballs, mozzarella, tomato sauce,
oregano, parmesan
oregano, parmesan
Jerk chicken15
Red peppers, mushrooms, red onion, parmesan
Sandwiches
The Taurus burger16
Dry aged brisket patty, Cheddar, red relish
Steak & cheese17
Grilled ribeye, onions, American cheese, sesame roll
The Taurus Brunch
*Menu subject to change weekly
ROSEMARY & PARMESAN BISCUITS 9
Farmer’s cheese, apple cutter
BELTRAN’S BACON 8
House-made bacon
POLENTA FRIES 8
Preserved lemon aioli, parmesan
FRITA BENEDICT 19
Poached egg, hollandaise, papitas
Eggs any way17
Three farm eggs, breakfast potatoes, house-made bacon
Happy Hour
Everyday 5-8
Well Cocktails9
Boiler Makers8
Draft Beer7
Cocktails
No Cap13
cappalletti, rye whiskey, soda, orangee
WHISKEY HIGHBALL 10
scotch, soda, lemon
Pumpkin spice espresso martini15
Espresso, homemade pumpkin spice syrup
Banana Daquiri11
rum, giffard banane, lime
Bees Knees12
Gin based Prohibition style cocktail
Honey & fresh lemon juice
Honey & fresh lemon juice
Moose Juice 2.0 (32oz)13
vodka, gin, rum, tequila, aperitivo, citrus blend, pineapple, mint, grapefruit soda
Josh Allen10
shot of irish whiskey and a PBR